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The 17" x 9" size fits a full charcuterie spread without crowding the table, and the mango wood is lighter than my old acacia board, so it's easier to handle. The grain has a nice pale tone that looks good against cheese and fruit. Used it for a dinner party and got compliments on the paddle shape a

The mango wood has this warm, light grain that looks way nicer on my table than the bamboo board I used before. At 17 inches it's the perfect size for a baguette and a few cheeses without crowding the table.

Bought the 24" paddle for a cheese and charcuterie night and it held everything without looking crowded. The light mango wood grain is prettier in person, and clean-up was just a quick hand wash and dry.